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Showing 73–84 of 388 results
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Beni Highlands – A Good Citrus and Fruity Flavoured High Yielding Spicy Chilli
$3.50Quick ViewBeni Highlands – A Good Citrus and Fruity Flavoured High Yielding Spicy Chilli – 10 Seeds
This Bolivian chilli is one of the great peppers I have ever grown! Good citrus and fruity aroma, nice spicy flavour, good heat and good looking looking pod made this a very unique chilli. If you are after high yield variety then this one is for you. This plant is a heavy producer and very easy to grow. Grow this and you won’t be disappointed! Peppers turn green to lemon yellow and finally golden yellow when mature.
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They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Sow them in 10mm deep. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 10m deep in a sunny, well-drained position. Keep moist but not wet. Germinates between 3-5 weeks, depending on the weather condition.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
Bhut Jolokia Strain II: An Improved Bhut Jolokia Comes With More Heat & Yield
$3.50Quick ViewBhut Jolokia Strain II: An Improved Version of Bhut Jolokia – Even More Heat & Fruit – 10 Seeds
Bhut Jolokia Strain II is the improved version of the classic Bhut Jolokia/Ghost Chilli but comes with the same taste & flavour. They are even more high yield than the classic one. This is a very unique & rare Bhut Jolokia developed for the extreme hot chilli lovers. The plant is a early fruiting variety and will start flowering within 65 days. Try this and you will love the heat. Limited seeds, so do not miss out!
Bhut Jolokia, chilli pepper is the former hottest chilli pepper in the world. It's rated over 1.3 million Scoville Heat Units (SHU) where a Jalapeño pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!
http://en.wikipedia.org/wiki/Scoville_scale
How hot are they?
300 times hotter than JALAPEÑO
200 times hotter than TABASCO chilli and
10 times hotter than a HABANERO Chilli
See the comparison in Scoville heat scale:A Jalapeño logs about 5,000 on the heat scale and
A Bhut Jolokia Strain II Chilli logs about 1,300,245!!!! (over 1.3 million)Due to quarantine restrictions, seeds can't be sent to Tasmania.
Growing Instructions:
They are fairly easy to grow & need less maintenance. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer/cooler condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.
International Buyers:
If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
$2 Flat Shipping:
Any amount of seeds you buy from my store, you pay $2 for standard national shipping. Please buy as many items as you want then ask for the combine shipping or invoice before you pay. I will amend and send you the combine shipping invoice, then you pay. Simple!Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
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Bhut Jolokia/Ghost Chilli: 10 Seeds – One of the Hottest Chilli in the World
$3.50$2.50Quick ViewBhut Jolokia/Ghost Chilli Pepper – 10 seeds
Bhut Jolokia, chilli pepper is the former hotest chili pepper in the world. It's rated over 1.3 million Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!
http://en.wikipedia.org/wiki/Scoville_scale
How hot are they?
250 times hotter than JALAPENO
100 times hotter than TABASCO chilli and
5 times hotter than a HABANERO Chilli
See the comparison in Scoville heat scale:A Jalapeno logs about 7,000 on the heat scale and
A Bhut Jolokia/Ghost Chilli logs about 1.3 millionIf you are not ready DO NOT TRY this! Only for the Extreme Hot Chilli Lovers, not for the scary heart!!!
This is a high yield variety and a single plant will produce hundreds of hot chillies for years! You will be surprised by their high yield!
They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive years.
Best time to sow seeds after frosty winter. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates between 2-4 weeks.
Due to quarantine restrictions, seeds can't be sent to Tasmania.
$2 Flat Shipping:
Any amount of seeds you buy from my store, you pay $2 for standard national shipping. Please buy as many items as you want then ask for the combine shipping or invoice before you pay. I will amend and send you the combine shipping invoice, then you pay. Simple!International Buyers:
If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
Bhut Jolokia/Ghost Chilli: 100 Seeds – Hotest in the world
$14.99Quick ViewBhut Jolokia/Ghost Chilli Pepper – 100 Seeds
Bhut Jolokia, chilli pepper is the former hotest chili pepper in the world. It's rated over 1.3 million Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!
http://en.wikipedia.org/wiki/Scoville_scale
This is a high yield variety and a single plant will produce hundreds of hot chillies for years! You will be surprised by their high yield!
They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive years.
Best time to sow seeds after frosty winter. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates between 2-4 weeks.
How hot are they?
250 times hotter than JALAPENO
100 times hotter than TABASCO chilli and
5 times hotter than a HABANERO ChilliSee the comparison in Scoville heat scale:
A Jalapeno logs about 7,000 on the heat scale and
A Bhut Jolokia/Ghost Chilli logs about 1.3 millionIf you are not ready DO NOT TRY this! Only for the Extreme Hot Chilli Lovers, not for the scary heart!!!
Due to quarantine restrictions, seeds can't be sent to Tasmania.
$2 Flat Shipping:
Any amount of seeds you buy from my store, you pay $2 for standard national shipping. Please buy as many items as you want then ask for the combine shipping or invoice before you pay. I will amend and send you the combine shipping invoice, then you pay. Simple!International Buyers:
If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
Bhut Jolokia/Ghost Chilli: 15 Seeds – One of the Hottest Chilli in the World
$3.50Quick View
Bhut Jolokia/Ghost Chilli Pepper – 15 seedsBhut Jolokia, chilli pepper is the former hotest chili pepper in the world. It's rated over 1.3 million Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!
http://en.wikipedia.org/wiki/Scoville_scale
This is a high yield variety and a single plant will produce hundreds of hot chillies for years! You will be surprised by their high yield!
How hot are they?
250 times hotter than JALAPENO
100 times hotter than TABASCO chilli and
5 times hotter than a HABANERO ChilliSee the comparison in Scoville heat scale:
A Jalapeno logs about 7,000 on the heat scale and
A Bhut Jolokia/Ghost Chilli logs about 1.3 millionIf you are not ready DO NOT TRY this! Only for the Extreme Hot Chilli Lovers, not for the scary heart!!!
They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive years.
Best time to sow seeds after frosty winter. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates between 2-4 weeks.
Due to quarantine restrictions, seeds can't be sent to Tasmania.
$2 Flat Shipping:
Any amount of seeds you buy from my store, you pay $2 for standard national shipping. Please buy as many items as you want then ask for the combine shipping or invoice before you pay. I will amend and send you the combine shipping invoice, then you pay. Simple!International Buyers:
If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
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Birds Eye Yellow Chilli – An Ultra Rare, Exceptionally Hot Chilli Pepper
$3.50Quick ViewBirds Eye Yellow Chilli – An Ultra Rare, Exceptionally Hot Chilli Pepper – 10 Seeds
Love Birds Eye Chilli? Grow this Extremely rare yellow variety.
This is the most rare variety among all birds eye chilli. You can find easily the Red variety in super market (Coles, Woolworths etc.) but will never this variety. So grow by yourself this beautiful and exceptionally hot pepper. They have a nice fruitier and really hot & spicy flavour. Mature peppers grows about 4 inches long and turns beautiful glossy yellow-orange in colour when ripe.
How hot are they?
30 times hotter than JALAPEÑO
5 times hotter than TABASCO chilliSee the comparison in Scoville heat scale:
A Jalapeño logs about 6,000 on the heat scale and
A Birds Eye Yellow Chilli can reach up to 150,000!!!!Due to quarantine restrictions, seeds can’t be sent to Tasmania.
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.Sowing Instructions:
They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them between 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
Bishop’s Crown Pepper – An Unique, Thin & Crispy Medium Hot Chilli from Barbados
$3.50Quick ViewBishop’s Crown Pepper – An Unique, Thin & Crispy Medium Hot Chilli from Barbados – 15 Seeds
With a Scoville Heat between 5,000 to 30,000 units this is one of the most tangy, sweet, fruity flavoured and delightful chilli you will ever find! They are similar hot like Jalapeño but with thin & crispy skin. They are called Bishop’s crown because they look like Catholic Bishop’s crown. They also look like UFO’s too! The plant grows around 120cm in height and produces heaps of three or four flat-winged, wrinkled pods. These somewhat look like flying saucer!
This variety originated from Barbados but today it is also found all over in Europe & getting popular very quickly to the other parts of the world with their unique & interesting shape.
For more information please visit:
http://en.wikipedia.org/wiki/Bishop’s_crown
http://www.worldshottestgarlicpepper.com/bishops-crown-pepper.php
International Buyers:If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Growing Instructions:They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
Bitter Melon (Pinyin, Pare, Paakharkaai, Kaakarakaya, Karela) – 5 Seeds
$3.50Quick ViewBitter Melon / Bitter Gourd (Pinyin, Pare, Paakharkaai, Kaakarakaya, Karela) – 5 Seeds
They are very easy to grow & easy to maintain. The plant can produce heaps of small sized bitter melon for months.
Bitter melon is often used in Chinese cooking for its bitter flavor, typically in stir-fries (often with pork and douchi), soups, and also as tea. It has also been used in place of hops as the bittering ingredient in some Chinese beers. It is very popular throughout South Asia. In Northern India, it is often prepared with potatoes and served with yogurt on the side to offset the bitterness, or used in sabji. In North Indian cuisine it is stuffed with spices and then cooked in oil.*.
Best time to sow seeds after frost. Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in 10mm deep in a sunny, well-drained position. Germinates between 10-14 days. Sow them 35-50cm apart. Enjoy your harvest approx 70 days from transplanting.
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Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Bitter gourds are very low in calories but dense with precious nutrients. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana.Bitter melon contains a unique phyto-constituent that has been confirmed to have a hypoglycemic effect called charantin. There is also another insulin-like compound known as polypeptide P which have been suggested as insulin replacement in some diabetic patients.
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Bitter Melon (Pinyin, Pare, Paakharkaai, Kaakarakaya, Karela) – 5 Seeds
$3.50Quick ViewBitter Melon / Bitter Gourd (Pinyin, Pare, Paakharkaai, Kaakarakaya, Karela) – 5 Seeds
They are very easy to grow & easy to maintain. The plant can produce heaps of small sized bitter melon for months.
Bitter melon is often used in Chinese cooking for its bitter flavor, typically in stir-fries (often with pork and douchi), soups, and also as tea. It has also been used in place of hops as the bittering ingredient in some Chinese beers. It is very popular throughout South Asia. In Northern India, it is often prepared with potatoes and served with yogurt on the side to offset the bitterness, or used in sabji. In North Indian cuisine it is stuffed with spices and then cooked in oil.*.
Best time to sow seeds after frost. Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in 10mm deep in a sunny, well-drained position. Germinates between 10-14 days. Sow them 35-50cm apart. Enjoy your harvest approx 70 days from transplanting.
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Due to quarantine restrictions, seeds can't be sent to Tasmania.
Bitter gourds are very low in calories but dense with precious nutrients. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana.Bitter melon contains a unique phyto-constituent that has been confirmed to have a hypoglycemic effect called charantin. There is also another insulin-like compound known as polypeptide P which have been suggested as insulin replacement in some diabetic patients.
* Nutrient Source:
Wikipedia.org
http://en.wikipedia.org/wiki/Bitter_melonwww.juicing-for-health.com
http://www.juicing-for-health.com/bitter-gourd-benefits.html -
Black Devil Chilli (Short) – A Deadly Hot & Ultra Rare Bangladeshi Chilli Pepper
$3.50Quick ViewBlack Devil Chilli (Short) – A Deadly Hot & Ultra Rare Bangladeshi Chilli Pepper – 10 Seeds
Grow this catastrophic hot chilli. This variety comes with a guarantee! I will return your money if they do not burn you insanely! 🙂
This is the short/fat version of Black Devil Chilli. This variety is beautiful, ultra rare & deadly hot! The chilli plant is very ornamental but produces loads of catastrophic hot chillies. If you love hot chilli then this one surely needs your attention. I assure you will be surprised by their beauty & heat level.
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Sowing Instructions:
They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.
