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Showing 61–72 of 388 results

  • Assam Green Chilli – Medium Hot Green Chilli from Assam, India

    $3.50

    Assam Green Hot Chilli – A fiery Hot Green Chilli from Assam, India – 10 Seeds

    This is a very RARE, high yield & extreme hot variety! This chilli has a very beautiful colour combination as you can see in the photos. If you love hot chilli then this one surely needs your attention. This plant will produce loads of extreme hot chillies for years!

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.

    Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Australian Banana Chilli – A Mild, Tangy Taste & Slightly Sweet Flavoured Pepper

    $3.50

    Australian Banana Chilli – A Mild, Tangy Taste & Slightly Sweet Flavoured Pepper – 10 Seeds

    Australian Banana Chilli is a medium hot chilli pepper that has a mild, tangy taste. They are often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annum. Its flavour is not very hot (0-500 Scoville units), and as is the case with most peppers, its hotness depends on the maturity of the pepper, with the most ripe being sweeter than younger ones.

    Banana chillies are an optimum food for inclusion in weight loss diets, containing low amounts of calories, fat, and sodium. They are also a good source of dietary fiber, vitamin A, potassium and a very good source of vitamin C. The mild heat associated with them makes it ideal for adding to lighter fare such as salads in order to make them feel more filling. (Nutrition source)

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Sowing Instructions:
    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    Due to quarantine restrictions, plant can't be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Award Winning Asian Hyacinth Bean – Most Beautiful & Very Delicious Variety Ever

    $3.50

    Award Winning Asian Hyacinth Bean – Most Beautiful & Very Delicious Variety Every – 5 Seeds
    The most beautiful, delicious & ultra rare Asian hyacinth bean variety! One of the most rare type hyacinth bean I have ever grown. This plant will start flowering within 6 weeks! This is a very high yield variety and grow as cluster.
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    Sowing Instructions:

    They are very easy to grow & easy to maintain. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them between 15mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.
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    International Buyers:
    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
    ________________________________________
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Baby Roma Tomato – Grow Your Own Delicious Snack Tomato

    $3.50

    Baby Roma Tomato – Grow Your Own Delicious Snack Tomato – 10 Seeds

    Why would you pay $16 for 1kg hydroponically grown supermarket baby roma tomato? Grow your own. They are really easy to grow. This delicious clustered red fruits will surprise you with their vigorous produce!

    They are egg-shaped and nearly half size of a roma tomato and widely used as fresh snack, salads and really delicious when you roast them. Their bright red glossy meaty skin, firm texture and rich fruity flavour made them very unique then other tomato variety. This Incredible grape-type low acidic tomato has a very long shelf life so they remain just fine if you do not even refrigerate for weeks! Eat fresh, make juice, use in salad and so on……this variety is not to be missed!

    They are very easy to grow & easy to maintain. The photo you are viewing is a snapshot from the plant.Seeds need min 15°C to germinate. Soak the seeds in water for a few hours before planting and sow them 5mm deep in a sunny, well-drained position. In hot weather condition sow them indoor and transfer them outside when mature enough to survive. Germinates in 2 weeks. Plant them 50cm apart. Enjoy your harvest in 65 days.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

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  • Balinese Long Claw Chilli – A Sweet Flavoured Very Hot & Spicy Chilli

    $3.50

    Balinese Long Claw Chilli – A Sweet Flavoured Very Hot & Spicy Variety from Bali, Indonesia – 15 Seeds

    They are one of the less maintenance chilli plant I have ever grown. They don’t need care at all!!! Just water & fertiliser them and they will produce loads of chillies for you!

    If you like hot chilli then try this. This plant produces hundreds of 6-8″ long hot chilli for months. The plant grows between approximately 70cm in height and really good fruit bearers. This beautiful chilli ripens from dark green to beautiful bright red when ripe. Mature Pods have a hot nice spicy hot flavour and hotter than a Jalapeño!

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5m deep in a sunny, well-drained position. If it’s too hot outside then do not sow then straight under the sun. Grow them indoor and transfer them when big enough to survive. Keep moist but not wet. They will germinate between 2-4 weeks.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Bangalore Torpedo Chilli – A Cayenne Type Hot Chilli from India

    $3.50

    Bangalore Torpedo Chilli – A Cayenne Type Hot Chilli from India – 15 Seeds

    This is a very RARE, high yield & extreme hot variety! This chilli has a very beautiful colour combination as you can see in the photos. If you love hot chilli then this one surely needs your attention. It produces good yields of 13cm long by ⅔cm wide long peppers that mature from light green to deep red.

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.

    Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

    Quick View
  • Bangalore Torpedo Chilli – A Cayenne Type Hot Chilli from India

    $3.50

    Bangalore Torpedo Chilli – A Cayenne Type Hot Chilli from India – 15 Seeds
    This is a very RARE, high yield & extreme hot variety! This chilli has a very beautiful colour combination as you can see in the photos. If you love hot chilli then this one surely needs your attention. It produces good yields of 13cm long by ⅔cm wide long peppers that mature from light green to deep red.
    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.
    Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

    Quick View
  • Bangladeshi Naga – A Catastrophic, Earth-shattering Hot Chilli for Your Burn

    $3.50

    Bangladeshi Naga – A Catastrophic, Earth-shattering Hot Chilli for Your Slow Burn – 10 Seeds

    Bangladeshi Naga, chilli pepper comes from the Bhut Jolokia / Ghost Chilli pepper, the former hottest chilli pepper in the world. The official heat test hasn’t been done yet but it’s similar hot to Bhut Jolokia and definitely would be over 1.1 million Scoville Heat Units (SHU) where a Jalapeño pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!

    This is a very RARE & high yield variety and a single plant will produce hundreds of hot chillies for you! You will be surprised by their high yield! They are crisp & thin skinned than Ghost chilli and has great sweet fruity flavour! They are very well known for their beautiful aroma.

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    How hot are they?

    200 times hotter than JALAPENO
    50 times hotter than TABASCO chilli and
    5 times hotter than a HABANERO Chilli

    See the comparison in Scoville heat scale:

    A Jalapeño logs about 7,000 on the heat scale and
    A Bangladeshi Naga Chilli logs about 1.1 million

    If you are not ready DO NOT TRY this! Only for the Extreme Hot Chilli Lovers, not for the scary heart!!!

    Growing Instructions:

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.

    Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Bangladeshi Naga – BULK 50 Seeds – Extreme Hot Chilli for Earth-shattering Burn

    $8.99

    Bangladeshi Naga – BULK 50 Seeds – A Catastrophic Hot Chilli for Earth-shattering Burn
    Bangladeshi Naga, chilli pepper comes from the Bhut Jolokia / Ghost Chilli pepper, the former hottest chilli pepper in the world. The official heat test hasn't been done yet but it's similar hot to Bhut Jolokia and definitely would be over 1.1 million Scoville Heat Units (SHU) where a Jalapeño pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!
    This is a very RARE & high yield variety and a single plant will produce hundreds of hot chillies for you! You will be surprised by their high yield! They are crisp & thin skinned than Ghost chilli and has great sweet fruity flavour! They are very well known for their beautiful aroma.

    How hot are they?

    200 times hotter than JALAPENO
    50 times hotter than TABASCO chilli and
    5 times hotter than a HABANERO Chilli
    See the comparison in Scoville heat scale:
    A Jalapeño logs about 7,000 on the heat scale and
    A Bangladeshi Naga Chilli logs about 1.1 million

    If you are not ready DO NOT TRY this! Only for the Extreme Hot Chilli Lovers, not for the scary heart!!!

    Growing Instructions:

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.
    Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can't be sent to Tasmania.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Basket of Fire Chilli – A Stunning Variety & Highly Productive Chilli – 10 Seeds

    $3.50

    Basket of Fire Chilli – A Very Stunning & Highly Productive Chilli – 10 Seeds

    This a compact branching plant produces hundreds of chillies for months. This is a new bred Chilli from UK. This is not only cold tolerant but can also be grown successfully in hanging basket and in containers.

    If you don’t have enough space but you want to grow hot chillies then I would recommend this. They have a beautiful sweet spicy flavour. They are ivory when young and turns yellow, glossy orange and finally red at the time they mature. This spicy chilli can be eaten as raw, making salsa, salads and can be used also in dried form in curry, sauce.

    This chilli is rated at 80,000 Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.

    Soak the seeds in water for a few hours before planting and sow them around 10m deep in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Bean – Royal Burgundy – A Stringless, Flavorful Violet-Purple Gorgeous Bean

    $3.50

    Bean – Royal Burgundy – A Stringless, Flavourful Violet-Purple Gorgeous Bean – 10 Seeds

    Royal Burgundy is a delicious, flavourful, stringless violet-purple gorgeous beans. If you have pest issues then grow this. They are almost disease resistant! They will add some colour in your dish as these pencil shaped beans are dark violet-purple outside and bright green inside. They are really fun to grow and your kids will love them.
    Uses
    The crisp, tender pods are eaten both fresh and cooked. They are at their best when young and slender. They are sometimes cut into short sections for cooking uses. As a West Indian dish, they are often stir-fried with potatoes and shrimp. They are also used in stir-fries in Chinese cuisine and in Kerala cuisine. In Malaysian cuisine, they are often stir-fried with chillies and shrimp paste (belacan) or used in cooked salads (kerabu). Another popular option is to chop them into very short sections and fry them in an omelette. In Suriname cuisine they are called kousenband and served with Roti.
    Nutrition
    They are a good source of protein, vitamin A, thiamin, riboflavin, iron, phosphorus, and potassium, and a very good source for vitamin C, folate, magnesium, and manganese. A serving of 100 grams of yardlong beans contains 47 calories, 0 g of total fat, 4 mg sodium (0% daily value), 8 g of total carbohydrates (2% daily value), and 3 g of protein (5% daily value).
    They are very easy to grow & easy to maintain. Best time to sow seeds after frost. Seeds need min 15°C to germinate. Soak the seeds in water for 3/4 hours before sowing them in a sunny, well-drained position. Germinate in 3 weeks. Sow them between 15-20mm deep, 5-8 inches apart and 18-36 inches between rows. Enjoy your harvest in 70 days. This is a vine variety so they need some support for their vigorous produce.
    International Buyers:
    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

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