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Showing 37–48 of 389 results

  • Trinidad Moruga Scorpion Yellow: 20 Seeds – World’s Hottest Yellow Chilli

    $5.99

    Trinidad Moruga Scorpion Chilli (Yellow): 20 Seeds – A Nuclear Blast Hottest Yellow Chilli in the World!!!

    Moruga Scorpion is the world's hottest yellow chilli pepper and can reach over 2 million heat units on the Scoville heat scale that is equal to Law-Enforcement-Grade Pepper Spray!!!!

    If you do not dare to the chilli heat then try this….this chilli is like a lethal beast & will certainly be a killer!

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    How hot are they?

    400 times hotter than JALAPENO
    300 times hotter than TABASCO chilli and
    20 times hotter than a HABANERO Chilli

    See the comparison in Scoville heat scale:

    A Jalapeno logs about 5,000 on the heat scale and
    A Moruga logs about 2,009,231!!!! (over 2 million)

    If you are not ready DO NOT TRY this! Only for the Extreme Hot Chilli Lovers, not for the scary heart!!!

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 6/7 months each year. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Best time to sow seeds after frosty winter. Soak the seeds in water for 2 to 3 hours before sow them in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition. If this plant survives frost then it will last 2/3 years & will produce chilies continuously.

    For more info:http://en.wikipedia.org/wiki/Trinidad_Moruga_Scorpion

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Ultra Rare Tabasco Yellow Chilli – Make Your Own TABASCO Sauce!!!

    $3.50

    Ultra Rare Tabasco Yellow Chilli – Make Your Own Tabasco Sauce – 10 Seeds!!!
    Yellow Tabasco is an ultra rare variety. If you like Tabasco chilli then try this. This has even more heat & burn intense than the red variety. This won’t disappoint you!!!
    The Tabasco pepper is best known for its use in Tabasco sauce. Tabasco rate from 30,000 to 50,000 on the Scoville scale of heat levels where a Jalapeño pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!
    Tabasco is the only variety of chilli pepper whose fruits are “juicy”; i.e., they are not dry on the inside.

    For more info please visit: http://en.wikipedia.org/wiki/Tabasco_pepper

    International Buyers:
    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
    Due to quarantine restrictions, plant can’t be sent to Tasmania.
    Tabasco peppers are dark green when young and turns beautiful orange when ripe. The plant can grow to 80 cm in height. This is an exceptionally RARE hot chilli that produces large amount of small and hot pods.

    Sowing Instructions:
    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 8mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • 100 X (40X65mm) Ziplock & Resealable Clear Plastic Bags – $1.99

    $1.99

    Item Specifications:

    Condition: Brand new
    Size: 40 x 65mm (1.5″ X 2.5″)
    Color: Transparent (Clear)
    Thickness: 0.04mm
    Number of Bags: 100

    Material: Polyethylene

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  • 42mm Jiffy Pallets (20 Pieces) – 100% Quality Coir Peat – $5.99

    $5.99

    Jiffy Pallets (20 Pieces) – 100% Quality Coir Peat – 42mm Diametre – $5.99
    Don’t know much about seeds germination? Here is the quick & easy solution how can get maximum germination rate from the seeds.
    Put the pallets on a seed germination tray. You can use a cooking tray if you want! You only need to make sure you are not over watering them.

    Wrap the tray with transparent cooking wrap to keep them warm and make a few small hole for good air circulation. Make sure they keep warm. Give them some water if needed.
    Keep them moist but not wet.

    Pour hot water on the tray. This hot water will disinfect the jiffy pellets!
    When they start germinating then take the wrap out. Keep them somewhere so they get nice sunlight. Transfer them outside when mature enough to survive.
    Wait a few minutes until they get big by soaking the hot water.
    When the pellets cool down, make a small hole in the pellet. Sow the seeds and cover them nicely.

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  • Aji Amarillo – Most Widely Used Chilli in South and Central American Cooking

    $3.50

    Aji Amarillo – One of the most extensively used chilli in South and Central American cooking – 10 Seeds

    They are one of the most well known & widely used chilli in South and Central American cooking especially in Peru, Ecuador and Chile. They have a medium heat with a beautiful fruity flavour and grows around 5 inches in length and one inch in wide.

    The famous Peruvian chef Gastón Acurio recently named “Aji Amarillo” the most important ingredient in Peruvian cooking. Aji Amarillo is used in many classic Peruvian dishes, such as causa rellena and papa a la huancaína.

    “Aji” means chilli pepper in Spanish, and “Amarillo” means yellow. But although they are named yellow chilli peppers, their colour changes to orange as they mature.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Growing Instructions:

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Aji Rojo – A Rare, Beautiful, Medium Hot & Spicy Chilli from South America

    $3.50

    Aji Rojo Chilli – A Rare, Beautiful, Medium Hot & Spicy Chilli from South America – 10 seeds

    An Andean Aji type also known as Puca uchu or Aji Red. The plant can grow upto 90cm tall by 90cm across and are prolific producers of 4-6in long pendant shaped pods which from mature green to deep orange/red. Quite a rare long season pepper. These medium hot peppers are customarily fried in oil and served as tapas & also great for pickle while they are small in size.

    Sowing Instructions:

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 8mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    International Buyers:
    If the postage is lost
    in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Due to quarantine restrictions, seeds can't be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Amaranth – Pink Green, Chu, Harive, Rajgira, Cheera, Bayam, Phak khom- 100 Seeds

    $3.50

    Amaranth – Pink Green, Chu/Chua, Hinn choy, Data, Callaloo, Dhantinasoppu/Harive, Rajgira, Cheera, Bayam, Phak khom – 100 Seeds

    They are very easy to grow & easy to maintain. The strong healthy plant can produce your veggie need up to 3 months. They really like cow manure & mushroom compost.

    This RARE variety and they can reach up to 3 metres in height! Their branch is also edible. Just peel them and stir fry, delicious! 🙂

    They eat like spinach when young. They are very rich in vitamin A, vitamin C, & iron. It is low in calories by volume, but high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber. Among many other possibilities, they are used to thicken soups or stir-fries with garlic and chili peppers.

    Best time to sow seeds after frost. Seeds need min 20°C to germinate. Sow them 2/3mm deep in a sunny, well-drained position. Keep moist & they germinates within 7 days. Enjoy your harvest approx in 40 days.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

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  • Amaranth – Pink Green, Chu, Harive, Rajgira, Cheera, Bayam, Phak khom- 50 Seeds

    $3.50

    Amaranth – Pink Green, Chu/Chua, Hinn choy, Data, Callaloo, Dhantinasoppu/Harive, Rajgira, Cheera, Bayam, Phak khom – 50 Seeds

    They are very easy to grow & easy to maintain. The strong healthy plant can produce your veggie need up to 3 months. They really like cow manure & mushroom compost.

    This RARE variety and they can reach up to 3 metres in height! Their branch is also edible. Just peel them and stir fry, delicious! 🙂

    They eat like spinach when young. They are very rich in vitamin A, vitamin C, & iron. It is low in calories by volume, but high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber. Among many other possibilities, they are used to thicken soups or stir-fries with garlic and chili peppers.

    Best time to sow seeds after frost. Seeds need min 20°C to germinate. Sow them 2/3mm deep in a sunny, well-drained position. Keep moist & they germinates within 7 days. Enjoy your harvest approx in 40 days.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

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  • Amaranth – Red Blood, Lal Shak, Chu, Hinn choy, Rajgira, Phak khom – 100 Seeds

    $3.50

    Amaranth – Red Blood, Chu/Chua, Hinn choy, Lal Shak, Callaloo, Harive, Rajgira, Cheera, Bayam, Phak khom – 100 Seeds

    They are very easy to grow & easy to maintain. The strong healthy plant can produce your veggie need up to 3 months. They really like cow manure & mushroom compost.

    They are edible & really delicious. They eat like spinach and also called Chinese spinach. They are very rich in vitamin A, vitamin C, & iron. It is low in calories by volume, but high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber. Among many other possibilities, they are used to thicken soups or stir-fries with garlic and chilli peppers.

    Best time to sow seeds after frost. Seeds need min 20°C to germinate. Sow them 2/3mm deep in a sunny, well-drained position. Keep moist & they germinates within 7 days. Enjoy your harvest approx in 40 days.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

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  • Amaranth – Red Blood, Lal Shak, Chu, Hinn choy, Rajgira, Phak khom – 50 Seeds

    $3.50

    Amaranth – Red Blood, Chu/Chua, Hinn choy, Lal Shak, Callaloo, Harive, Rajgira, Cheera, Bayam, Phak khom – 50 Seeds

    They are very easy to grow & easy to maintain. The strong healthy plant can produce your veggie need up to 3 months. They really like cow manure & mushroom compost.

    They are edible & really delicious. They eat like spinach and also called Chinese spinach. They are very rich in vitamin A, vitamin C, & iron. It is low in calories by volume, but high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber. Among many other possibilities, they are used to thicken soups or stir-fries with garlic and chili peppers.

    Best time to sow seeds after frost. Seeds need min 20°C to germinate. Sow them 2/3mm deep in a sunny, well-drained position. Keep moist & they germinates within 7 days. Enjoy your harvest approx in 40 days.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

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  • Amaranth Bi-Colour Green-Red – Delicious Chinese Leafy Spinach – 100 Seeds

    $3.50

    Amaranth Bi-Colour Green-Red – Delicious Chinese Leafy Spinach – 100 Seeds

    They are edible Chinese leafy bi-colour greens-red spinach & really delicious. They are very rich in vitamin A, vitamin C, & iron. It is low in calories by volume, but high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber. Among many other possibilities, they are used to thicken soups or stir-fries with garlic and chilli peppers.

    Growing Instructions:

    They are fairly easy to grow & maintain. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. Spread the seeds on the ground and then cover them up with a 5mm thick fine soil layer in a sunny, well-drained position. Water them regularly (gentle shower) and they will germinate beautifully in a week.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

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  • Amaranth Edible Green – BULK 500 Seeds – Very Delicious Chinese Leafy Spinach

    $6.50

    Amaranth Edible Green – BULK 500 Seeds – Very Delicious Chinese Leafy Spinach

    They are edible Chinese leafy spinach & really delicious. They are very rich in vitamin A, vitamin C, & iron. It is low in calories by volume, but high in protein per calorie. The succulent mucilage is a particularly rich source of soluble fiber. Among many other possibilities, they are used to thicken soups or stir-fries with garlic and chilli peppers.

    Growing Instructions:

    They are fairly easy to grow & maintain. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. Spread the seeds on the ground and then cover them up with a 5mm thick fine soil layer in a sunny, well-drained position. Water them regularly (gentle shower) and they will germinate beautifully in a week.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Quick View
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