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Showing 25–36 of 389 results

  • Datil Papper – an Exceptionally Hot Chilli Pepper – 10 Seeds

    $3.50

    Datil Papper – an Exceptionally Hot Chilli Pepper – 10 Seeds

    The Datil is an exceptionally hot pepper. They are stronger than the habaneros but have a nice fruitier flavor. Mature peppers grows about 3 inches long and turns yellow-orange in color when ripe.

    Their level of spiciness can reach up to 300,000 Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!

    They have been cultivating in St. Augustine, Florida, United States since 1880. After the successful cultivation and popularity they are now cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine.

    They are so popular chilli pepper in USA they even have an annual “Datil Pepper Festival”!!!

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.

    Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Extemely Hot Evil Claw Chilli – An Unique & Very Rare Chilli to Ignite Your Food! – 10 Seeds

    $3.99

    This scary & interesting chilli will never disappoint you by their heat & look!
    This variety produces heaps of really wired looking hot chillies. They are excellent for stirfry, soups, and stews. A must have variety in your backyard. The chilli turning from dark green to beautiful red when ripe and definitely will add some visual benefit to your garden!
    International Buyers:
    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
    Sowing Instructions:
    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Hot Bolivian Rainbow Chilli – A Bright & Colorful Addition to Your Garden

    $3.50

    Hot Bolivian Rainbow Chilli – A Bright & Colourful Addition to Your Garden – 10 Seeds

    Bolivian Rainbow chilli plant produces heaps of stunning multicoloured hot pods. This beautiful chilli plant is definitely will be a bright and colorful addition to your garden or your home.

    The peppers are hot and produces 50,000 scoville heat units (shu) where a Jalapeno produces 5000 to 8000 shu and are delicious fresh, and also perfect for pickling.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Growing Instructions:

    They are fairly easy to grow & need less maintenance. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer/cooler condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Hot Lips Chilli – An Extreme Hot & Super High Yield Chilli Pepper

    $3.50

    Hot Lips Chilli – An Extreme Hot & Super High Yield Chilli Pepper – 10 Seeds

    If you love super high yield chilli plant then I would definitely recommend Hot Lips chilli. This is a RARE, high yield & extreme hot variety! If you love hot chilli then this one surely needs your attention. I assure you will love to see them grow!

    If you are after really hot chilli then try this. This plant will produce loads of extreme hot chillies for years!

    keep_out_sign_225_X161

    They are very easy to grow & easy to maintain. Except winter, they will produce chillies all the year round. The photo you are viewing is a snapshot from the plant.

    Best time to sow seeds after frost. Seeds need min 20 °C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.

    If this plant survives frost then it will last 2/3 years & will produce chillies continuously.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    ATT: Buyers
    Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.

    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Long Thin Turkish Chilli – A Medium Hot & High Yield Chilli Pepper

    $3.50

    Long Thin Turkish Chilli – A Medium Hot, High Yield & Nice Flavoured Chilli Pepper – 20 Seeds

    How many chillies do you want from a plant? Probably not more than this I think.

    This is a chilli you will love to grow. This plant grows really quick as it can grow up to 1.5 metres within a season! The bigger it grows, the longer and massive amounts of chillies will be produced by it. These chillies are not extreme hot but you will enjoy their mild hotness & flavour. I found it very exciting to grow as a single chilli can grow up to 30cm long!!! A must have variety in your backyard. In the beginning they green & turns red when ripe.

    They are very easy to grow & easy to maintain. Except winter, they will produce chillies all the year round. The photo you are viewing is a snapshot from the plant.

    Best time to sow seeds after frost. Seeds need min 20 °C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.

    If this plant survives frost then it will last 2/3 years & will produce chillies continuously.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Malaysian Green Chilli – A High Yield, Medium Hot & Spicy Chilli Pepper

    $3.50

    Malaysian Green Chilli – A High Yield, Medium Hot & Spicy Chilli Pepper – 15 Seeds

    This is one of the less maintenance chilli plant I have ever grown. They don’t need care at all!!! Just water them and they will produce loads of chillies for you! They have some appearance similarity to Jalapeño but this one is way hotter than them.

    This is a medium hot variety. If you like medium hot then try this. You will never be disappointed. This plant produces hundreds of 2-3″ hot chilli for months. The plant grows between approximately 80cm in height and really good fruit bearers. This beautiful fleshy chilli ripens from dark green to beautiful red when ripe.

    Mature Pods have a hot nice spicy hot flavour and hotter than a Jalapeño!

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Sow them in 10mm deep. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 10m deep in a sunny, well-drained position. Keep moist but not wet. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • RARE Black Pearl Chilli – One of the most Beautiful Chilli Variety – 10 Seeds

    $3.50

    RARE Black Pearl Chilli – One of the most Beautiful Chilli Variety – 10 Seeds

    This is an exceptionally ornamental plant you will love to grow. It’s very beautiful dark black leaves made it very unique from other chilli plant. This variety is the winner of both the 2005 “Fleuroselect Quality Mark” and 2006 “All-America Selection Award”. Except winter this plant produces large amount of small hot pods all the year round.

    Black Pearl Chilli is a compact plant in height up to 65cm that will beautifully grow in your backyard and also perfect for containers as well. They are very heat tolerant so good for our aussie summer weather. So don’t miss out this variety!

    Black Pearl Chilli is rated at 35,000 Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Sowing Instructions:

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them between 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    Due to quarantine restrictions, plant can’t be sent to Tasmania.

    ATT: Buyers
    Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.

    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • RARE Thai Hot Chilli Yellow, Heavy Yield – 15 Seeds

    $3.50

    RARE Thai Hot Chilli Yellow, Heavy Yield – 15 Seeds

    If you love medium hot chilli then this one is for you!

    This plant produces very hot & spicy chillies. They are very popular in South-eastern Asia & also in China for cooking.

    They are very heavy yield variety. The chilli turning from dark green to beautiful yellow when ripe.

    They are fresh seeds & will have better germination rate.

    They are very easy to grow & easy to maintain. Except winter, they will produce chillies all the year round. The photo you are viewing is a snapshot from the plant.

    Best time to sow seeds after frost. Seeds need min 20° C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.

    If this plant survives frost then it will last 2/3 years & will produce chillies continuously.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    ATT: Buyers
    Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Rare Trinidad Congo Yellow – An Extreme Hot, Sweet & Smoky Flavoured Chilli

    $3.50

    Rare Trinidad Congo Yellow – An Extreme Hot, Sweet & Smoky Flavoured Chilli – 10 Seeds

    Trinidad Congo, locally known as “Congo” is an extra large red habanero type seriously hot chilli pepper. The Congo is much bigger than the typical red habanero and comes with more intensive burning capacity!

    Yellow variety has much fruitier flavour than the less variety and has an intensive burn.

    This variety can reach up to 400,000 Scoville Heat Units (SHU) where a Jalapeño pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!

    If you love extreme hot chilli then you will love this! The most rare habanero variety. They are famous for their flavour, intense fiery heat & stunning look! This plant produces loads of extreme hot chillies for months. They are very heavy yield variety. They are fresh seeds & will have better germination rate.

    keep_out_sign_225_X161

    International Buyers:
    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Serrano Chili Pepper – A Beautiful Spicy Flavored Chilli – 20 Seeds

    $3.50

    Serrano Chili Pepper – A Beautiful Spicy Flavored Chilli – 20 Seeds

    The serrano pepper is originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. It refers to the sierras mountains of these regions.

    The plant is a very high yield variety. Serrano pepper plants can reach up to 1.2 in height. Peppers are green when young and turns red at maturity. A single plant can yield dozens of peppers and they can be harvested while they are green or red.

    The Scoville rating of the serrano pepper can go up to 25,000 Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!

    If you want to try medium hot chilli then I would recommend this. They have a beautiful spicy flavor and notably hotter than the jalapeno chilli. This fleshy chilli can be eaten as raw, making salsa and can be used in curry as well. They are most used chili peppers in South america especially in Mexican cuisine. ^

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.

    Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can't be sent to Tasmania.

    http://en.wikipedia.org/wiki/Serrano_pepper

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Shishito Chilli – A Well Known Chilli Variety in Japanese Markets

    $3.50

    Shishito Chilli – A Well Known Chilli Variety in Japanese Markets – 10 Seeds

    The chilli is small and finger-ling sized, slender, and thin-walled. Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chilli pepper looks like the head of a lion, and in Japanese it is often abbreviated as shishitō. (Source info)

    For cooking, a hole is poked in the pepper beforehand to keep expanding hot air from bursting the pepper. It may be skewered then broiled (grilled), or pan-fried in oil, or stewed in a soy sauce- and dashi-based liquid. It is thin-skinned and will blister and char easily compared with thicker skinned varieties.

    This is a famous Japanese chilli with sweet thin walls. They are high yield and grows up to 10cm in length. Chillies are dark green during their young age but turns glossy red when ripe. But for sweet aroma it’s better to use while still green. They are widely used in stir frying and tempura. This variety produces heaps of sweet and delicious chillies for months. They are sweet but you will find all the chilli flavour in it.

    Sowing Instructions:
    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Teja Chilli – A Fine Chilli Variety from Guntur District, Andhra Pradesh, India

    $3.50

    Teja Chilli – A Fine Chilli Variety from Guntur District, Andhra Pradesh, India – 15 Seeds

    This fine variety comes from Guntur (chilli) district. A district which is the main producer and exporter of most varieties of chilies and chilli powder of India! They are one of most wanted chilli among other types of chillies in India’s domestic market. Teja chilli has fiery sharp heat and considered one of the hottest chillies in India. The can reach up to 170,000 in heat scale where a Jalapeño is rated around 6,000 SHU.

    The plant produces heavy yields of long, hot red spicy flavoured chillies that turn from dark green to beautiful red when mature. They are hot and you will enjoy their tolerable hotness & beautiful flavour. They are excellent for stir-fry, soups, and stews. A must have fine variety in your backyard.

    This variety grows to a maximum height of 70cm. So good for pot & patio as well. This plant will continuously produce chilli during warmer months. With a proper care in frosty time this plant will survive up to 3 years.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Sowing Instructions:
    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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