Extreme Hot Green Skinny Chilli – One of the Hottest Chilli from South-East Asia


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Extreme Hot Green Skinny Chilli – One of the Most Hot Chilli from South-East Asia – 15 seeds
This one will knock you down in their first heat! This catastrophic chilli is very popular in South-East Asia. If you like extreme hot crispy chilli then try this. This is like a fire ball! They are very crispy, has beautiful aromatic fragrance, and extreme hot full-flavoured chilli. One of the most hot chilli you will ever encountered. Eat them raw, use them in curries, stir-fry, stews, salads, sauces as they have endless cooking possibilities!
Sowing Instructions:
They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 8mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Please read these terms before you buy:

Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.