Scotch Bonnet Red Chilli – A Chilli that is Widely Called “Ball of Fire”!
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Scotch Bonnet Red Chilli – An Extreme Hot Caribbean Chilli that is Called “Ball of Fire”! – 10 Seeds
Scotch Bonnet is one of the the hottest & Rarest chilli pepper in the world. It’s rated over 350,000 Scoville Heat Units (SHU) where a Jalapeño pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!
Scotch Bonnet is also known as Boabs Bonnet, Scotty Bons, Bonney chili pepper. They are found mainly in the Caribbean islands, it is also in Guyana, where it is called “Ball of Fire”. Fresh, ripe scotch bonnets change from green to colours ranging from yellow to scarlet red. Ripe peppers are prepared for cooking by those who cannot handle the sharp heat by cutting out the area around the seeds inside the fruit, which holds most of the heat.
For more info, please visit: http://en.wikipedia.org/wiki/Scotch_bonnet_%28pepper%29
60 times hotter than JALAPENO
20 times hotter than TABASCO chilli
See the comparison in Scoville heat scale:
A Jalapeno logs about 5,000 on the heat scale and
A Scotch Bonnet logs about 350,245!!!!
They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.
Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.