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Swiss Chard – A Leafy Vegetable that Make Top 3 in Powerhouse Vegetables List
$3.50Quick ViewSwiss Chard – A Leafy Vegetable Make Top 3 in Powerhouse Vegetables List – 40 Seeds
Chard has highly nutritious leaves and is considered to be one of the most healthful vegetables available, making it a popular addition to healthful diets. Chard has become one of the top 3 powerhouse vegetables according to a new study by the Researchers from William Paterson University, USA. These beautiful red-green spinach like leafs will be an excellent addition to your salad.
You will be surprised by their nutritional facts below:
Swiss Chard, chopped, boiled
1.00 cup
175.00 gramsCalories: 35
GI: very lowNutrient Amount DRI/DV
(%) Nutrient
Density World’s Healthiest
Foods Rating
vitamin K
572.77 mcg 636.4 327.3 excellent
vitamin A
535.85 mcg RAE 59.5 30.6 excellent
vitamin C
31.50 mg 42.0 21.6 excellent
magnesium
150.50 mg 37.6 19.4 excellent
copper
0.29 mg 32.2 16.6 excellent
manganese
0.58 mg 29.0 14.9 excellent
potassium
960.75 mg 27.4 14.1 excellent
vitamin E
3.31 mg (ATE) 22.1 11.3 excellent
iron
3.96 mg 22.0 11.3 excellent
fiber
3.67 g 14.7 7.5 very good
choline
50.23 mg 11.8 6.1 very good
vitamin B2
0.15 mg 11.5 5.9 very good
calcium
101.50 mg 10.2 5.2 very good
vitamin B6
0.15 mg 8.8 4.5 very good
phosphorus 57.75 mg 8.2 4.2 very good
protein
3.29 g 6.6 3.4 very good
pantothenic acid
0.29 mg 5.8 3.0 good
zinc
0.58 mg 5.3 2.7 good
vitamin B1
0.06 mg 5.0 2.6 good
vitamin B3
0.63 mg 3.9 2.0 good
folate
15.75 mcg 3.9 2.0 good
selenium
1.57 mcg 2.9 1.5 good
Growing Instructions:
They are very easy to grow & easy to maintain. Seeds need minimum 20°C to germinate. Soak the seeds in water for about one hour before planting and sow them in 8mm deep and 10cm apart in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
I do combine shipping. Any amount of seeds you buy from my store, you pay $2 for standard national shipping. Please buy as many items as you want then ask for the combine shipping or total before you pay. I will amend and send you the combine shipping invoice, then you pay. Simple! -
TABASCO Chilli – 15 Seeds – Make Your Own TABASCO Sauce!!!
$3.50Quick ViewTabasco Chilli – Make Your Own Tabasco Sauce – 15 Seeds!!!
The tabasco pepper is best known for its use in Tabasco sauce. Tabascos rate from 30,000 to 50,000 on the Scoville scale of heat levels where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!
Tabasco is the only variety of chili pepper whose fruits are “juicy”; i.e., they are not dry on the inside.Tabasco peppers are green when young and when they ripen, turn orange and then red. The plant can grow to 80 cm in height. This is an exceptionally RARE hot chilli that produces large amount of small and hot pods.
For more info please visit: http://en.wikipedia.org/wiki/Tabasco_pepper
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They are very easy to grow & easy to maintain. Except winter, they will produce huge amount of chilies all the year round. The fruiting photos you are viewing is a snapshot from the plant. Plant them in a them in a sunny, well-drained position. If this plant survives frost then it will last 2/3 years & will produce chilies continuously.
Best time to sow seeds after frost. Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in 10mm deep in a sunny, well-drained position. Germinates between 10-14 days. Sow them 35-50cm apart. Enjoy your harvest approx 70 days from transplanting.
Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates between 2-3 weeks.
Due to quarantine restrictions, plant can’t be sent to Tasmania.
ATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
TARO – Beautiful Purple Green – 1 Small Plant
$29.99Quick ViewTARO – Beautiful Purple Green – 1 Small Plant
They are very ornamental so your garden will look really beautiful! Limited bulbs. So don’t miss out!This variety can grow up to 90 cm. With some care, Taro plant will last forever & will produce new shoots continuously as they grow new bulbs every year.
For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round.
Taro is native to south-east Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant.
You are buying 1 plants between 6-15 inches in height. I will trim/remove the leaves if it doesn’t fit inside the shipping box. The leaves will come out again when the plant starts growing.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
http://en.wikipedia.org/wiki/Taro -
TARO – Edible Green – 2 Small Plants with Bulbs
$39.99Quick ViewEdible Taro – Eddoe/dalo/yùtou/mukhi kochu/Loti/Arrow root/Kalo/pindalu/Eddoe/gabi – 1 plant
NOT all Taros are edible but a few. If you are not sure and eat them you are definitely in trouble!!!Heavy yields & extremely delicious! This is a very delicious variety & you really do not want to miss. Very limited bulbs. So buy now before you miss out!
For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round.
Taro is native to southeast Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant ^.
It can grow up to 90 cm. With some care, Taro plant will last forever & will produce taro continuously as they grow new bulbs every year.
You are buying 1 plants between 6-15 inches in height. I will trim/remove the leaves if it doesn’t fit inside the shipping box. The green leaves will come out again when the plant starts growing.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
http://en.wikipedia.org/wiki/TaroATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility.Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country.won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.Not sure how to eat them or don’t know any recipe? Well no worries at all. SBS has published so many Taro recipes on their website. Check the recipes on the below link. Get creative & enjoy!
http://www.sbs.com.au/food/ingredient/taro
Taro recipes and Taro food
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TARO – Edible Green – Very Delicious & High Yield Variety – 1 Plant
$29.99Quick ViewEdible Taro – Eddoe/dalo/yùtou/mukhi kochu/Loti/Arrow root/Kalo/pindalu/Eddoe/gabi – 1 plant
NOT all Taros are edible but a few. If you are not sure and eat them you are definitely in trouble!!!Heavy yields & extremely delicious! This is a very delicious variety & you really do not want to miss. Very limited bulbs. So buy now before you miss out!
For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round.
Taro is native to southeast Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant ^.
It can grow up to 90 cm. With some care, Taro plant will last forever & will produce taro continuously as they grow new bulbs every year.
You are buying 1 plants between 6-15 inches in height. I will trim/remove the leaves if it doesn’t fit inside the shipping box. The green leaves will come out again when the plant starts growing.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
http://en.wikipedia.org/wiki/TaroATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility.Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country.won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.Not sure how to eat them or don’t know any recipe? Well no worries at all. SBS has published so many Taro recipes on their website. Check the recipes on the below link. Get creative & enjoy!
http://www.sbs.com.au/food/ingredient/taro
Taro recipes and Taro food
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TARO – Fijian Beauty – Delicious and High Yield Variety – 1 Small Plant
$29.99Quick ViewTARO – Fijian Beauty – Delicious and High Yield Variety – 1 Small Plant
NOT all Taros are edible but a few. If you are not sure and eat them you are definitely in trouble!!!Please have a look at the top photo. I have planted only one plant and within 3 months it produces another 20+ shoots (check the second photo)! If you take out those shoots and replant them in another place, you could have hundreds of plants in a year! They are really high yield variety.
Heavy yields & extremely delicious! This is a very delicious variety & you really do not want to miss. Very limited bulbs. So buy now before you miss out!
For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round.
Taro is native to southeast Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant.
It can grow up to 90 cm. With some care, Taro plant will last forever & will produce taro continuously as they grow new bulbs every year.
You are buying 1 plants between 6-15 inches in height. I will trim/remove the leaves if it doesn’t fit inside the shipping box. The green leaves will come out again when the plant starts growing.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
http://en.wikipedia.org/wiki/TaroATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility.Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country.I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.
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TARO – Giant Green – A Really Delicious & Vigorus Growing Variety – 1 Plant
$29.99Quick ViewTaro – Giant Green – Eddoe/dalo/yùtou/mukhi kochu/Loti/Arrow root/Kalo/pindalu/Eddoe/gabi – 1 Small Plant
NOT all Taros are edible but a few. If you are not sure and eat them then you are definitely in trouble!!!They are giant variety and can reach up to 1.7 metre in height!!! Even their leaves grow around 1 metre in length and 700mm in width.
You can eat their leaves, stem & main and long sub roots. A plant that is delicious from top to bottom and you can eat them all! This is the most delicious variety you will ever eat. So do not miss it. Very limited bulbs. So buy now before you miss out!
For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round. Taro is native to south-east Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant ^. It can grow up to 1.7 meter. With some care, Taro plant will last forever & will produce taro continuously as they grow new bulbs every year.
You are buying 1 small plants between 6-15 inches in height (may be without leaves). I will trim/remove the leaves if it doesn’t fit inside the shipping box. The green leaves will come out again when the plant starts growing.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
Not sure how to eat them or don’t know any recipe? Well no worries at all. SBS has published so many Taro recipes on their website. Check the recipes on the below link. Get creative & enjoy!
http://www.sbs.com.au/food/ingredient/taroTaro recipes and Taro food
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Telegraph / Continental Cucumber – A Very Crisp, Tender & Beautiful Variety
$3.99Quick ViewTelegraph / Continental Cucumber – A Very Crisp, Tender & Beautiful Flavoured Cucumber – 5 Seeds
Do not pay between $1.50 to $2 for a single Telegraph / Continental cucumber. Grow your own. They are easy to grow!
Telegraph cucumbers are the longest and thinnest members of the cucumber family. They can grow up to 35cm in length. They produce very less and soft seeds so the entire cucumber is edible, seeds and all!!! The flesh is very crisp, tender & has a beautiful flavour. This is an excellent English heirloom variety, introduced around 1897. These cucumbers are high in vitamin C and other trace minerals and have diuretic properties.
Growing instructions:
Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks. Grow indoor during extreme weather conditions (too cold/hot) and transfer outside when mature enough to survive.
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Due to quarantine restrictions, seeds can’t be sent to WA or Tasmania. -
Terribly Hot Sudanese Chilli – A Small Fiery Hot Chilli from Sudan
$3.50Quick ViewTerribly Hot Sudanese Chilli – A Small Fiery Hot Chilli from Sudan – 15 Seeds
Do not mistreat them being small. Each one will hit you as fire ball! They are of the most hottest chilli found in Sudan. They are high yield and produce loads of small but extreme hot chillies all the year round (except cooler months). The plant is usually get bushy and grow up 80cm in height.
How hot are they?25 times hotter than JALAPEÑO
5 times hotter than TABASCO chilliSee the comparison in Scoville heat scale:
A Jalapeño logs about 6,000 on the heat scale and
A Sudanese hot chilli can reach up to 150,000!!!!International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Growing Instructions:
They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them in 5mm deep in a sunny, well-drained position. Sow them indoor in warmer condition and transfer outside when mature enough to survive. Germinates between 3-5 weeks, depending on the weather condition.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
Tezpur Long Skinny Chilli – An Extreme Hot & High Yield Spicy Flavoured Chilli
$3.50Quick ViewTezpur Long Skinny Chilli – An Extreme Hot & High Yield Spicy Flavoured Chilli – 15 Seeds
This fine variety comes from Tezpur, India is a place well known for producing hot chillies for centuries. They are one of the most wanted chilli among other types of chillies in India’s domestic market. Teja chilli has fiery sharp heat and considered one of the hottest chillies in India. The can reach up to 170,000 in heat scale where a Jalapeño is rated around 6,000 SHU.
The plant produces heavy yields of long, skinny extreme hot spicy flavoured chillies that turn from dark green to beautiful red when mature. They are hot and you will enjoy their extreme heat & beautiful flavour. They are excellent for stir-fry, soups, and stews. A must have fine variety in your backyard.
This variety grows to a maximum height of 70cm. So good for pot & patio as well. This plant will continuously produce chilli during warmer months. With a proper care in frosty time this plant will survive up to 3 years.
International Buyers:If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
Thai Chilli Long Stem – Extreme Hot & Heavy Yield – 20 Seeds
$3.50Quick ViewThai Chilli Long Stem – Extreme Hot & Heavy Yield – 20 Seeds
If you love hot chilli then you will love this!
This plant produces very hot & spicy chillies for months. They are very popular in South-eastern Asia & also in China for cooking.
This variety is very similar to “Extreme hot Thai Chilli” – a variety that you will find in my store. The only difference is – their LONG STEM & they are slightly bigger then the other one. They are very heavy yield as well. The chilli turning from dark green to beautiful glossy red when ripe.
These seeds are collected from the plant this 2013 summer. They are fresh seeds & will have better germination rate.
They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.
Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
Thai Dark Green Crispy Chilli – An Exceptionally Hot Chilli Pepper
$3.50Quick ViewThai Dark Green Crispy Chilli – An Exceptionally Hot Chilli Pepper – 10 Seeds
If you love extreme hot Thai chilli then you will be happy to have this one! They are really hot, high yield & becomes very crispy when they mature.
If you do not have much knowledge about growing chilli then try this. This one needs very less attention and will grow everywhere! They will even produce heaps of chillies even if you plant them in a 200mm pot!
This is a high yield variety and plant will produce very hot & spicy chillies for years. They are very popular in Southeastern Asia & also in China for cooking. The chilli turning from dark green to beautiful glossy red when ripe.They are fresh seeds & will have better germination rate.
They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive & fruit up to 3 years.
Soak the seeds in water for a few hours before planting and sow them 10mm deep in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.