Asian Hyacinth/Lima Beans
Showing 1–12 of 17 results
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Award Winning Asian Hyacinth Bean – Most Beautiful & Very Delicious Variety Ever
$3.50Quick ViewAward Winning Asian Hyacinth Bean – Most Beautiful & Very Delicious Variety Every – 5 Seeds
The most beautiful, delicious & ultra rare Asian hyacinth bean variety! One of the most rare type hyacinth bean I have ever grown. This plant will start flowering within 6 weeks! This is a very high yield variety and grow as cluster.
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Sowing Instructions:
They are very easy to grow & easy to maintain. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them between 15mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.
________________________________________
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
________________________________________
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
Bean – Royal Burgundy – A Stringless, Flavorful Violet-Purple Gorgeous Bean
$3.50Quick ViewBean – Royal Burgundy – A Stringless, Flavourful Violet-Purple Gorgeous Bean – 10 Seeds
Royal Burgundy is a delicious, flavourful, stringless violet-purple gorgeous beans. If you have pest issues then grow this. They are almost disease resistant! They will add some colour in your dish as these pencil shaped beans are dark violet-purple outside and bright green inside. They are really fun to grow and your kids will love them.
Uses
The crisp, tender pods are eaten both fresh and cooked. They are at their best when young and slender. They are sometimes cut into short sections for cooking uses. As a West Indian dish, they are often stir-fried with potatoes and shrimp. They are also used in stir-fries in Chinese cuisine and in Kerala cuisine. In Malaysian cuisine, they are often stir-fried with chillies and shrimp paste (belacan) or used in cooked salads (kerabu). Another popular option is to chop them into very short sections and fry them in an omelette. In Suriname cuisine they are called kousenband and served with Roti.
Nutrition
They are a good source of protein, vitamin A, thiamin, riboflavin, iron, phosphorus, and potassium, and a very good source for vitamin C, folate, magnesium, and manganese. A serving of 100 grams of yardlong beans contains 47 calories, 0 g of total fat, 4 mg sodium (0% daily value), 8 g of total carbohydrates (2% daily value), and 3 g of protein (5% daily value).
They are very easy to grow & easy to maintain. Best time to sow seeds after frost. Seeds need min 15°C to germinate. Soak the seeds in water for 3/4 hours before sowing them in a sunny, well-drained position. Germinate in 3 weeks. Sow them between 15-20mm deep, 5-8 inches apart and 18-36 inches between rows. Enjoy your harvest in 70 days. This is a vine variety so they need some support for their vigorous produce.
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item. -
Butter Bean – Golden Wax – A Delicious, Stringless Buttery Flavored Bean
$3.50Quick ViewButter Bean – Golden Wax – A Delicious, Stringless Buttery Flavoured Bean – 10 Seeds
Golden Wax butter bean is a high yield, flavourful, stringless and beautiful golden beans. They are very disease resistant and needs minimum care. These golden pods will definitely add some colour in your dish and your kids will love them.
Uses
The crisp, tender pods are eaten both fresh and cooked. They are at their best when young and slender. They are sometimes cut into short sections for cooking uses. As a West Indian dish, they are often stir-fried with potatoes and shrimp. They are also used in stir-fries in Chinese cuisine and in Kerala cuisine. In Malaysian cuisine, they are often stir-fried with chillies and shrimp paste (belacan) or used in cooked salads (kerabu). Another popular option is to chop them into very short sections and fry them in an omelette. In Suriname cuisine they are called kousenband and served with Roti.
Nutrition
They are a good source of protein, vitamin A, thiamin, riboflavin, iron, phosphorus, and potassium, and a very good source for vitamin C, folate, magnesium, and manganese. A serving of 100 grams of yardlong beans contains 47 calories, 0 g of total fat, 4 mg sodium (0% daily value), 8 g of total carbohydrates (2% daily value), and 3 g of protein (5% daily value).
They are very easy to grow & easy to maintain. Best time to sow seeds after frost. Seeds need min 15°C to germinate. Soak the seeds in water for 3/4 hours before sowing them in a sunny, well-drained position. Germinate in 3 weeks. Sow them between 15-20mm deep, 5-8 inches apart and 18-36 inches between rows. Enjoy your harvest in 70 days. This is a vine variety so they need some support for their vigorous produce.
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item. -
High-Yielding Asian Hyacinth Bean – the Most Bean Producing Variety Ever – 5 Seeds
$3.50Quick ViewHigh-Yielding Asian Hyacinth Bean – the Most Bean Producing Variety Ever – 5 Seeds
The most bean producing hyacinth bean variety! The plant will produce load of bean cluster for months. Their vigorous produce will surprise you. One of the most productive Asian hyacinth bean variety I have ever grown. This is a very high yield variety and grows as cluster.
Try them when the pods were young (without beans) like a snow pea. You could stir-fried them as well and they will taste delicious. You don’t need to boil the beans at all. Stir fry of young beans would be one of the best methods. Another popular option – steam the very young beans for around 7-10 minutes, add some salt, butter and eat straight away – delicious!
________________________________________
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
________________________________________
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Sowing Instructions:
They are very easy to grow & easy to maintain. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them between 15mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.
Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store. -
Hyacinth Bean, Indian Bean – Continuously bean producer – 5 Seeds
$3.50Quick ViewHyacinth Bean, Indian Bean – 8 seeds
Extreme grower! The photo you are viewing is a snapshot from the vine. They are very easy to grow & easy to maintain. Will give fruit twice a year.Best time to sow seeds after frost. Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.
With some care this type of plant will last 4/5 years & will produce bean continuously.
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Try them when the pods were young (without beans) like a snow pea. You could stir-fried them as well and they will taste delicious. You don’t need to boil the beans at all. Stir fry of young beans would be one of the best methods.Another popular option – steam the very young beans for around 7-10 minutes, add some salt, butter and eat straight away – delicious!
ATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom. -
Hyacinth bean, Indian bean, Egyptian bean, Njahi, Bulay, Bataw – 5 Seeds
$3.50Quick ViewHyacinth bean, Indian bean, Egyptian bean, Njahi, Bulay, Bataw – 5 Seeds
Extreme grower! The photo you are viewing is a snapshot from the vine.
They are very easy to grow & easy to maintain. Will give fruit twice a year.
Best time to sow seeds after frost. Seeds need min 15 °C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.
With some care this type of plant will last 2/3 years & will produce bean continuously.
________________________________________
I do combine shipping. Any amount of seeds you buy from my store, you pay $2 for standard shipping.
________________________________________
Due to quarantine restrictions, seeds can’t be sent to Tasmania.ATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom. -
Purple Hyacinth Bean – Indian bean – Continuously bean producer – 6 Seeds
$3.50Quick ViewPurple Hyacinth Bean, Indian Bean – 6 seeds
Extreme grower! The photo you are viewing is a snapshot from the vine.
They are very easy to grow & easy to maintain. Will give fruit almost all the year round (except winter).
Best time to sow seeds after frost. Seeds need min 15 °C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.
With some care this type of plant will last 4/5 years & will produce bean continuously. The plant, flower & bean are very ornamental & will give your backyard a new look!
________________________________________
Due to quarantine restrictions, seeds can’t be sent to Tasmania.ATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom. -
Purple Hyacinth Bean LONG – High Yield & Very Ornamental Variety
$3.99Quick ViewPurple Hyacinth Bean LONG – High Yield & Very Ornamental Variety – 5 Seeds
Extreme grower! The photo you are viewing is a snapshot from the vine. They are very easy to grow & easy to maintain. Will give fruit almost all the year round (except winter).
Best time to sow seeds after frost. Seeds need min 15 °C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.
With some care this type of plant will last 4/5 years & will produce bean continuously. The plant, flower & bean are very ornamental & will give your backyard a new look!
________________________________________
I do combine shipping. Any amount of seeds you buy from my store, you pay $2 for standard shipping.
________________________________________
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
ATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom. -
RARE Burmese Lima Beans – World’s Healthiest Food! – 6 Seeds
$3.50Quick ViewRARE Burmese Lima Beans – World’s Healthiest Food! – 6 Seeds
I have got very limited number of seeds. So don’t miss out!
Lima bean is also called “butter beans” because of their starchy yet buttery texture. They have a delicate flavor that complements a wide variety of dishes and are an excellent source of dietary fibre, and a virtually fat-free source of high quality protein. They contain both soluble fibre, which helps regulate blood sugar levels and lowers cholesterol, and insoluble fibre.
It’s very very hard to find fresh lima beans are often difficult to find throughout the year. The only options are dried and canned lima beans from the super market. So grow your own!
Lima bean is flat, and slightly curved like hyacinth bean and they grow about four inches in length. Seeds look like flat kidney-shaped and generally cream or green in color. They have a high nutritional value and often called the World’s Healthiest Foods!
They are very easy to grow & easy to maintain. The photo you are viewing is a snapshot of the vine.
Best time to sow seeds after frost. Seeds need min 15°C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinate in 3 weeks. Sow them between 15-20mm deep, 3-6 inches apart and 18-36 inches between rows. Enjoy your harvest in 75 days. This is a vine variety so they need some support for their vigorous produce.
Nutritional value
(http://en.wikipedia.org/wiki/Phaseolus_lunatus)
Blood sugar
The high fiber content in Lima beans prevents blood sugar levels from rising too rapidly after eating them. This is due to the presence of large amounts of absorption-slowing compounds in the beans, and their high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean’s carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.
Heart
Soluble fiber binds with the bile acids that form cholesterol and, because it is not absorbed by the intestines, it exits the body taking the bile acids with it. As a result, the cholesterol level is lowered. They may therefore help to prevent heart disease, and may reduce the medical dosage required to combat cholesterol in the form of natural food.
Lima beans also provide folate and magnesium. Folate lowers levels of homocysteine, an amino acid that is an intermediate product in an important metabolic process called the methylation cycle. Elevated blood levels of homocysteine are an independent risk factor for heart attack, stroke, and peripheral vascular disease.
The magnesium content of lima beans is a calcium channel blocker. When enough magnesium is present veins and arteries relax, which reduces resistance and improves the flow of blood, oxygen and nutrients throughout the body.
Other minerals
Apart from providing slow-burning complex carbohydrates, lima beans can increase energy levels by helping to restore more iron. For menstruating women, who are more at risk of iron deficiency, lima beans can provide iron, an integral component of hemoglobin – hemoglobin transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism.
Lima beans are a very good source of the trace mineral manganese, and help enzymes important for energy production and antioxidant defense. Lima beans also contain the trace mineral molybdenum, an integral component of the valuable enzyme sulfite oxidase; sulfite oxidase detoxifies sulfites found as food preservatives.
Lima beans are not to be eaten raw.
Due to quarantine restrictions, seeds can’t be sent to Tasmania. -
RARE Green Purple LONG Hyacinth Bean – Very Delicious & High Yield Variety
$6.99Quick ViewRARE Green Purple LONG Hyacinth Bean – Delicious & High yields – 5 Seeds
The beans are very delicious, long and could reach up to 14cm!This is very early fruiting and very high yields variety!
The photo you are viewing is a snapshot from the vine. This is a RARE variety & you really do not want to miss. One plant could give you kilos after kilos of beans twice a year. Seeds are very limited. So buy now before you miss out!
They are very easy to grow & easy to maintain. Will produce massive beans twice a year.
Best time to sow seeds after frost. Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.
With some care this type of plant will last for years & will produce bean continuously.
________________________________________
International Buyers:
If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
________________________________________
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Try them when the pods were young (without beans) like a snow pea. You could stir-fried them as well and they will taste delicious. You don’t need to boil the beans at all. Stir fry of young beans would be one of the best methods.
Another popular option – steam the very young beans for around 7-10 minutes, add some salt, butter and eat straight away – delicious!
ATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. -
RARE Hyacinth Bean Purple Green, Indian Bean – Extreme Heavy yields – 5 Seeds
$3.99Quick ViewRARE Hyacinth Bean Purple Green, Indian Bean – 5 seeds
Extreme heavy yields & extremely delicious! The photo you are viewing is a snapshot from the vine. This is a RARE variety & you really do not want to miss. One plant could give you kilos after kilos of delicious beans twice a year. Seeds are very limited. So buy now before you miss out!
They are very easy to grow & easy to maintain. Will produce massive beans twice a year.Best time to sow seeds after frost. Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.
With some care this type of plant will last for years & will produce bean continuously.
________________________________________
I do combine shipping. Any amount of seeds you buy from my store, you pay $2 for standard shipping.
________________________________________
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Try them when the pods were young (without beans) like a snow pea. You could stir-fried them as well and they will taste delicious. You don’t need to boil the beans at all. Stir fry of young beans would be one of the best methods.
Another popular option – steam the very young beans for around 7-10 minutes, add some salt, butter and eat straight away – delicious!
ATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom. -
RARE Light-green, Purple Indian Hyacinth Bean – Extreme Heavy yields – 5 Seeds
$5.99Quick ViewRARE Light-green, Purple Indian Hyacinth Bean – Extreme Heavy yields – 5 Seeds
This is very early fruiting and extreme heavy yields variety! The photo you are viewing is a snapshot from the vine. This is a RARE variety & you really do not want to miss. One plant could give you kilos after kilos of beans twice a year. Seeds are very limited. So buy now before you miss out!
They are very easy to grow & easy to maintain. Will produce massive beans twice a year.
Best time to sow seeds after frost. Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.
With some care this type of plant will last for years & will produce bean continuously.
________________________________________
Due to quarantine restrictions, seeds can’t be sent to Tasmania.
Try them when the pods were young (without beans) like a snow pea. You could stir-fried them as well and they will taste delicious. You don’t need to boil the beans at all. Stir fry of young beans would be one of the best methods.
Another popular option – steam the very young beans for around 7-10 minutes, add some salt, butter and eat straight away – delicious!
ATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.