TARO
Showing all 5 results
-
TARO – Beautiful Purple Green – 1 Small Plant
$29.99Quick ViewTARO – Beautiful Purple Green – 1 Small Plant
They are very ornamental so your garden will look really beautiful! Limited bulbs. So don’t miss out!This variety can grow up to 90 cm. With some care, Taro plant will last forever & will produce new shoots continuously as they grow new bulbs every year.
For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round.
Taro is native to south-east Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant.
You are buying 1 plants between 6-15 inches in height. I will trim/remove the leaves if it doesn’t fit inside the shipping box. The leaves will come out again when the plant starts growing.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
http://en.wikipedia.org/wiki/Taro -
TARO – Edible Green – 2 Small Plants with Bulbs
$39.99Quick ViewEdible Taro – Eddoe/dalo/yùtou/mukhi kochu/Loti/Arrow root/Kalo/pindalu/Eddoe/gabi – 1 plant
NOT all Taros are edible but a few. If you are not sure and eat them you are definitely in trouble!!!Heavy yields & extremely delicious! This is a very delicious variety & you really do not want to miss. Very limited bulbs. So buy now before you miss out!
For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round.
Taro is native to southeast Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant ^.
It can grow up to 90 cm. With some care, Taro plant will last forever & will produce taro continuously as they grow new bulbs every year.
You are buying 1 plants between 6-15 inches in height. I will trim/remove the leaves if it doesn’t fit inside the shipping box. The green leaves will come out again when the plant starts growing.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
http://en.wikipedia.org/wiki/TaroATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility.Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country.won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.Not sure how to eat them or don’t know any recipe? Well no worries at all. SBS has published so many Taro recipes on their website. Check the recipes on the below link. Get creative & enjoy!
http://www.sbs.com.au/food/ingredient/taro
Taro recipes and Taro food
-
TARO – Edible Green – Very Delicious & High Yield Variety – 1 Plant
$29.99Quick ViewEdible Taro – Eddoe/dalo/yùtou/mukhi kochu/Loti/Arrow root/Kalo/pindalu/Eddoe/gabi – 1 plant
NOT all Taros are edible but a few. If you are not sure and eat them you are definitely in trouble!!!Heavy yields & extremely delicious! This is a very delicious variety & you really do not want to miss. Very limited bulbs. So buy now before you miss out!
For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round.
Taro is native to southeast Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant ^.
It can grow up to 90 cm. With some care, Taro plant will last forever & will produce taro continuously as they grow new bulbs every year.
You are buying 1 plants between 6-15 inches in height. I will trim/remove the leaves if it doesn’t fit inside the shipping box. The green leaves will come out again when the plant starts growing.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
http://en.wikipedia.org/wiki/TaroATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility.Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country.won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.Not sure how to eat them or don’t know any recipe? Well no worries at all. SBS has published so many Taro recipes on their website. Check the recipes on the below link. Get creative & enjoy!
http://www.sbs.com.au/food/ingredient/taro
Taro recipes and Taro food
-
TARO – Fijian Beauty – Delicious and High Yield Variety – 1 Small Plant
$29.99Quick ViewTARO – Fijian Beauty – Delicious and High Yield Variety – 1 Small Plant
NOT all Taros are edible but a few. If you are not sure and eat them you are definitely in trouble!!!Please have a look at the top photo. I have planted only one plant and within 3 months it produces another 20+ shoots (check the second photo)! If you take out those shoots and replant them in another place, you could have hundreds of plants in a year! They are really high yield variety.
Heavy yields & extremely delicious! This is a very delicious variety & you really do not want to miss. Very limited bulbs. So buy now before you miss out!
For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round.
Taro is native to southeast Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant.
It can grow up to 90 cm. With some care, Taro plant will last forever & will produce taro continuously as they grow new bulbs every year.
You are buying 1 plants between 6-15 inches in height. I will trim/remove the leaves if it doesn’t fit inside the shipping box. The green leaves will come out again when the plant starts growing.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
http://en.wikipedia.org/wiki/TaroATT: Buyers
Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility.Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country.I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.
-
TARO – Giant Green – A Really Delicious & Vigorus Growing Variety – 1 Plant
$29.99Quick ViewTaro – Giant Green – Eddoe/dalo/yùtou/mukhi kochu/Loti/Arrow root/Kalo/pindalu/Eddoe/gabi – 1 Small Plant
NOT all Taros are edible but a few. If you are not sure and eat them then you are definitely in trouble!!!They are giant variety and can reach up to 1.7 metre in height!!! Even their leaves grow around 1 metre in length and 700mm in width.
You can eat their leaves, stem & main and long sub roots. A plant that is delicious from top to bottom and you can eat them all! This is the most delicious variety you will ever eat. So do not miss it. Very limited bulbs. So buy now before you miss out!
For maximum yields, water regularly and keep the soil moist/watery. They like deep, moist or even swampy soils. They will produce your need all the year round. Taro is native to south-east Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. It is believed to have been one of the earliest cultivated plants.Taro is thought to have originated in the Indo-Malayan region, perhaps in eastern India and Bangladesh, and spread eastward into Southeast Asia, eastern Asia, and the Pacific islands. The leaves are a good source of vitamins A and C and contain more protein than the corms. It is known by many local names and often referred to as ‘elephant ears’ when grown as an ornamental plant ^. It can grow up to 1.7 meter. With some care, Taro plant will last forever & will produce taro continuously as they grow new bulbs every year.
You are buying 1 small plants between 6-15 inches in height (may be without leaves). I will trim/remove the leaves if it doesn’t fit inside the shipping box. The green leaves will come out again when the plant starts growing.
Due to quarantine restrictions, seeds or plants can’t be sent to Tasmania.
Not sure how to eat them or don’t know any recipe? Well no worries at all. SBS has published so many Taro recipes on their website. Check the recipes on the below link. Get creative & enjoy!
http://www.sbs.com.au/food/ingredient/taroTaro recipes and Taro food