Pasilla Bajio Chilli – A Mild Heat & Slightly Sweet Flavoured Pepper – 10 Seeds

Pasilla Bajio Chilli – A Mild Heat & Slightly Sweet Flavored Pepper – 10 Seeds

One of the beautiful chilli I have ever grown. The beautiful Pasilla Bajio chilli is slightly sweet, medium hot and rich-flavoured chilli pepper. They are green while young and turns to beautiful dark chocolate-brown when ripe. They are called “Chilaca” when fresh and used in sauce and also in salsa. But called “Pasilla” when they are grounded into a powder to make delicious mole sauces.

They are high yield and a single chilli can grow up to 22cm!!!

If you want to try medium hot chilli then I would recommend this. They have a beautiful spicy flavor but won’t burn you at all. This fleshy chilli can be eaten as raw, making salsa and can be used also in dried form in curry, sauce. They are one of the most used chili peppers in South America.

They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.

Soak the seeds in water for a few hours before planting and sow them around 10m deep in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.

Due to quarantine restrictions, seeds can’t be sent to Tasmania.

Please read these terms before you buy:
Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.