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Showing 361–372 of 388 results

  • Ultra Rare Black Bitter Melon – A High-Yielding Long Bitter Melon

    $3.50

    Ultra Rare Black Bitter Melon – A High-Yielding Long Bitter Melon Variety – 5 Seeds
    They are heavy producer bitter melon variety from Asia. One single bitter melon can grow up to 30cm in length and 300 grams in weight and comes with the same nutritional value. They are fairly easy to grow and needs support for the vines. With proper care this plant will produce heaps of large sized bitter melon for months.
    Bitter melon is often used in Chinese cooking for its bitter flavour, typically in stir-fries (often with pork and douchi), soups, and also as tea. It has also been used in place of hops as the bittering ingredient in some Chinese beers. It is very popular throughout South Asia. In Northern India, it is often prepared with potatoes and served with yogurt on the side to offset the bitterness, or used in sabji. In North Indian cuisine it is stuffed with spices and then cooked in oil.*.
    International Buyers:
    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
    Sowing Instructions:
    Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them between 15mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive. Give the vines enough support for their vigorous growth.
    ________________________________________
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    ________________________________________
    * Nutrient Source:

    http://en.wikipedia.org/wiki/Bitter_melon
    http://www.juicing-for-health.com
    http://www.juicing-for-health.com/bitter-gourd-benefits.html

    Bitter gourds are very low in calories but dense with precious nutrients. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana.

    Bitter melon contains a unique phyto-constituent that has been confirmed to have a hypoglycemic effect called charantin. There is also another insulin-like compound known as polypeptide P which have been suggested as insulin replacement in some diabetic patients.

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  • Ultra Rare Chocolate Naglah Chilli – A Dreadful Chilli by New Mexico University

    $6.99

    Ultra Rare Chocolate Naglah Chilli – A Dreadful Pepper by the New Mexico University Pepper Institute – 10 Seeds

    Chocolate Naglah chilli is the successful cross result between two world famous deadly hot Naga & Trinidad 7 Pot Douglah by the New Mexico University Chilli Pepper Institute. This wrinkled appearance cross chilli is one of the most rare hot variety. The pod are larger than the Naga and ripen from green to red and has a great fruity flavour. They are extremely hot chilli and can reach up to 1.2 million Scoville Heat Units (SHU)!!!

    National buyers:
    $1.50 is for standard shipping without tracking number. Please note if the item is lost in transit or you don't receive it then I will not be responsible for it. Your item will not resend again and you will not be given any refund. Please ask for registered shipping before you pay for the item.

    http://en.wikipedia.org/wiki/Scoville_scale

    keep_out_sign_225_X161

    How hot are they?

    200 times hotter than JALAPENO
    100 times hotter than TABASCO chilli and
    5 times hotter than a HABANERO Chilli

    See the comparison in Scoville heat scale:

    A Jalapeno logs about 5,000 on the heat scale and
    A Chocolate Naglah Chilli logs about 1,263,245!!!! (over 1.2 million)

    Naglah is an Ultra Rare and high yield variety and a single plant will produce hundreds of hot chillies for years. So don't miss out!

    Due to quarantine restrictions, seeds can't be sent to Tasmania.

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country's custom confiscate the seeds, I won't be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Ultra RARE White Bitter Melon/Bitter Gourd (Beauty Winner) – A Must Have Variety

    $3.99

    Ultra RARE White Bitter Melon/Bitter Gourd (Beauty Winner) – 5 Seeds
    This is one of the RAREST and super nutritious bitter melon found in south-east Asia. They are very less bitter and beautiful white colour and really less bitter than the other bitter melon variety but comes with even more nutritional value.
    They are just glowing white colour. The best colour ever for a bitter melon!
    Bitter melon is often used in Indian/Chinese cooking for its bitter flavour, typically in stir-fries (often with pork and douchi), soups, and also as tea. It has also been used in place of hops as the bittering ingredient in some Chinese beers. It is very popular throughout South Asia. In Northern India, it is often prepared with potatoes and served with yoghurt on the side to offset the bitterness, or used in sabji. In North Indian cuisine it is stuffed with spices and then cooked in oil.* This bitter melon is a traditional ingredient in Asian medicine and cuisine. Its most basic use is to help with gastrointestinal issues. In the United States, studies have shown that it can help people who are coping with diabetes. Extracts of the fruit also might help prevent and treat cancer and malaria!!!
    If this variety did not exist a pharmaceutical company would invent it. In fact, there have been some ten studies published this past year about it, the latest as of this writing in February 2008 in the Journal of Food Biochemistry about its potential in diabetes treatment. Source
    They are very easy to grow & easy to maintain. The plant can produce heaps of good sized bitter melon for months. Best time to sow seeds after frost. Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in 10mm deep in a sunny, well-drained position. Germinates between 10-14 days. Sow them 35-50cm apart. Enjoy your harvest approx 70 days from transplanting.
    ________________________________________
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    * Nutrient Source:

    Wikipedia.org
    http://en.wikipedia.org/wiki/Bitter_melon

    www.juicing-for-health.com
    http://www.juicing-for-health.com/bitter-gourd-benefits.html
    Nutritional value:
    Bitter gourds are very low in calories but dense with precious nutrients. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana.
    Bitter melon contains a unique phyto-constituent that has been confirmed to have a hypoglycemic effect called charantin. There is also another insulin-like compound known as polypeptide P which have been suggested as insulin replacement in some diabetic patients.

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  • Ultra White Bhut Jolokia / Ghost Chilli: One of the Hottest Chilli in the World

    $3.99


    Ultra White Bhut Jolokia / Ghost Chilli: One of the Hottest Chilli in the World – 10 seeds

    This is the whitest Bhut Jolokia / Ghost chilli found on this planet!

    This is one of the most rare and stunning Bhut Jolokia / Ghost chilli across the Bhut Jolokia family. They matures from light green to beautiful snowy bright white. This is a very unique & rare Bhut Jolokia! Try this and you will love this. Limited seeds, so do not miss out!

    Bhut Jolokia, chilli pepper is the former hottest chili pepper in the world. It’s rated over 1.3 million Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!

    http://en.wikipedia.org/wiki/Scoville_scale

    keep_out_sign_225_X161

    How hot are they?

    300 times hotter than JALAPENO
    200 times hotter than TABASCO chilli and
    10 times hotter than a HABANERO Chilli

    See the comparison in Scoville heat scale:

    A Jalapeno logs about 5,000 on the heat scale and
    An Ultra White Bhut Jolokia/Ghost Chilli logs about 1,300,245!!!! (over 1.3 million)

    International Buyers:

    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Sowing Instructions:

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Ultra White Bhut Jolokia/Ghost – 20 Seeds One of the Hottest Chilli in the World

    $4.99

    Ultra White Bhut Jolokia / Ghost Chilli: One of the Hottest Chilli in the World – 20 seeds

    This is the whitest Bhut Jolokia / Ghost chilli found on this planet!

    This is one of the most rare and stunning Bhut Jolokia / Ghost chilli across the Bhut Jolokia family. They matures from light green to beautiful snowy bright white. This is a very unique & rare Bhut Jolokia! Try this and you will love this. Limited seeds, so do not miss out!

    Bhut Jolokia, chilli pepper is the former hottest chili pepper in the world. It’s rated over 1.3 million Scoville Heat Units (SHU) where a Jalapeno pepper produces between 3,500-8,000 Scoville Heat Units (SHU)!!!

    http://en.wikipedia.org/wiki/Scoville_scale

    keep_out_sign_225_X161

    How hot are they?

    300 times hotter than JALAPENO
    200 times hotter than TABASCO chilli and
    10 times hotter than a HABANERO Chilli

    See the comparison in Scoville heat scale:

    A Jalapeno logs about 5,000 on the heat scale and
    An Ultra White Bhut Jolokia/Ghost Chilli logs about 1,300,245!!!! (over 1.3 million)

    International Buyers:
    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.

    Sowing Instructions:

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli during warmer months. Seeds need minimum 20°C to germinate. With a proper care in frosty time this will survive up to 3 years. Soak the seeds in water for a few hours before planting and sow them around 5mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

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  • Ultra White Long Bitter Melon – A Must Have Rare Asian Variety

    $3.99

    Ultra White Long Bitter Melon – The Best Colour ever for a Long Bitter Melon! – 5 Seeds
    This is one of the RAREST and super nutritious bitter melon found in south-east Asia. This is a long variety & can grow up to 30cm in length! They are very less bitter but comes with even more nutritional value. A must have variety for your backyard!
    Bitter melon is often used in Indian/Chinese cooking for its bitter flavour, typically in stir-fries (often with pork and douchi), soups, and also as tea. It has also been used in place of hops as the bittering ingredient in some Chinese beers. It is very popular throughout South Asia. In Northern India, it is often prepared with potatoes and served with yoghurt on the side to offset the bitterness, or used in sabji. In North Indian cuisine it is stuffed with spices and then cooked in oil.* This bitter melon is a traditional ingredient in Asian medicine and cuisine. Its most basic use is to help with gastrointestinal issues. In the United States, studies have shown that it can help people who are coping with diabetes. Extracts of the fruit also might help prevent and treat cancer and malaria!!!
    If this variety did not exist a pharmaceutical company would invent it. In fact, there have been some ten studies published this past year about it, the latest as of this writing in February 2008 in the Journal of Food Biochemistry about its potential in diabetes treatment. Source
    International Buyers:
    If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item.
    Sowing Instructions:
    Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them between 15mm deep in a sunny, well-drained position. Germinates between 2-4 weeks. Grow indoor in extreme weather condition and then transfer when mature enough to survive. Give the vines enough support for their vigorous growth.
    ________________________________________
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    * Nutrient Source:
    Wikipedia.org
    http://en.wikipedia.org/wiki/Bitter_melon

    www.juicing-for-health.com
    http://www.juicing-for-health.com/bitter-gourd-benefits.html
    Nutritional value:
    Bitter gourds are very low in calories but dense with precious nutrients. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana. Bitter melon contains a unique phyto-constituent that has been confirmed to have a hypoglycemic effect called charantin. There is also another insulin-like compound known as polypeptide P which have been suggested as insulin replacement in some diabetic patients.

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  • Very Hot Firecracker Chilli Peppers – 10 Seeds

    $3.50

    Very Hot & Rare White Firecracker Chilli Peppers – 10 Seeds
    If you love hot chilli and do not have enough space to raise one, then this one is perfect for you!
    A compact bush type plant. They are very good to grow in pots as they are very compact little plants and grow maximum 60cm in height. Firecracker chilli is early productive plant compare to other chilli. The chilli is creamy white when young then slowly ripening to purple, then orange and finally beautiful deep red.
    Heat Rating: around 50,000 SHU where a Jalapeno is rated between 5,000 to 8,000 SHU!
    They are very easy to grow & easy to maintain. The plant will produce heaps of super hot pods for years.

    Seeds need min 20°C to germinate. Soak the seeds in water for 2 hours before planting and sow them in 10mm deep in a sunny, well-drained position. Germinates between 2-3 weeks. Sow them 35-50cm apart. Enjoy your harvest approx 70 days from transplanting.
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Very Hot Indian Birds Eye Chilli – Selected 10 Healthy Seeds

    $3.50

    Very Hot Indian Red Birds Eye Chilli, Heavy Yield variety – Selected 10 Healthy Seeds
    This high yield variety plant will produce loads of extreme hot chillies all the year round (except cooler months)!
    They are very easy to grow & easy to maintain. Except winter, they will produce chillies all the year round. The photo you are viewing is a snapshot from the plant.
    Best time to sow seeds after frost. Seeds need min 20° C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates between 2-4 weeks.
    If this plant survives frost then it will last 2/3 years & will produce chillies continuously.
    ________________________________________
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    ATT: Buyers
    Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.
    .

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  • Very Hot Indian Pequin Chilli – 15 Seeds

    $3.50

    Very Hot Indian Pequin Chilli – 15 Seeds
    This high yield variety bush like small plant will produce loads of extreme hot chillies all the year round (except cooler months)!
    They are very easy to grow & easy to maintain. Except winter, they will produce chillies all the year round. The photo you are viewing is a snapshot from the plant.
    Best time to sow seeds after frost. Seeds need min 20° C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates between 2-4 weeks.
    If this plant survives frost then it will last 2/3 years & will produce chillies continuously.
    ________________________________________
    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    Please read these terms before you buy:

    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Very Hot Purple Tiger Chilli – A Stunning Chilli with Beautiful Spicy Aroma!

    $3.50

    Very Hot Purple Tiger Chilli – A Stunning Chilli with Beautiful Spicy Aroma! – 10 Seeds

    If you love hot chilli then you must try this. They are really very good eating & you won’t be disappointed!

    Purple Tiger is a beautiful small purple chilli plant. It’s a compact but heavy Yield & very ornamental chilli plant. They are green-purple when young then turn dark purple in their middle age and turns beautiful red when ripe. This is a very HOT variety and you don’t want to be missed.

    These seeds are collected from the plant this 2013 summer. They are fresh seeds & will have better germination rate.

    They are very easy to grow & easy to maintain. This plant will continuously produce chilli for 5/6 months each year. Best time to sow seeds after frost. Seeds need min 20°C to germinate. With a proper care in frosty time this will survive up to 3 years.

    Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates between 3-5 weeks, depending on the weather condition.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Very RARE & Hot Thai Yellow/Orange Chilli, Heavy Yield – 15 Seeds

    $3.50

    Very RARE & Hot Thai Yellow Chilli, Heavy Yield – 15 Seeds

    If you love medium hot chilli then you will love this! This plant produces loads of hot & spicy chillies all the year round (except winter). They are very popular in South-eastern Asia & also in China for cooking.

    This is a compact bushy plant and perfect for pot or container. This chilli is very juicy and thick skinned so you don’t need to use much chilli to burn yourself! The chilli turning from dark green to beautiful yellow and then orange when ripe.

    They are fresh seeds & will have better germination rate.

    They are very easy to grow & easy to maintain. Except winter, they will produce chillies all the year round. The photo you are viewing is a snapshot from the plant.

    Best time to sow seeds after frost. Seeds need min 20° C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.

    If this plant survives frost then it will last 2/3 years & will produce chillies continuously.

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.

    ATT: Buyers
    Please Note import duties, taxes, and other charges are NOT INCLUDED in the item price or shipping and handling cost. These are the buyer’s responsibility. Before you buy the seeds please CHECK YOUR CUSTOM’S RULES & REGULATIONS if you are allowed to bring these seeds into your country. I won’t be responsible or will not give you refund or resend the seeds if the seeds are confiscated by your custom.

    Please read these terms before you buy:
    Germination of seeds are not guaranteed as it depends on your expertise and also on many other situations (e.g cold temperature, too much or less watering, sowing too deep or too shallow etc.). But I can assure you all seeds are good & germination tested. If you are not agreed to these terms, sorry to say but please do not buy any seeds from the store.

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  • Very RARE Sikkim Cucumber, Himalayan Mountains Cucumber, Khirai – 5 Seeds

    $4.49

    Very RARE Sikkim Cucumber, Himalayan Mountains Cucumber, Khirai – 5 Seeds

    This is the historic cucumber of Sikkim. This variety of cucumber can reach upto 1 kg in weight. This is a very unique fruit & originate from Sikkim, a landlocked Indian state located in the Himalayan mountains.

    It’s beautiful cracked stripes & colour made it very unique from the other variety. This cucumber is very delicious and can be eaten raw or cooked and very popular daily menu in the Indian Himalayas families.

    This is NOT a HYBRID Cucumber.

    Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Here states “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands, and every man, woman and child seemed engaged throughout the day in devouring them.” …. This is one of the most remarkable varieties of the common Cucumber known, and was first botanically noticed by Sir Joseph Hooker, in 1848.” ^

    They are very easy to grow & easy to maintain. Best time to sow them after frost. Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks.

    ^ http://sikhim.blogspot.com.au/2009/12/have-you-eaten-sikkim-cucumber.html

    Due to quarantine restrictions, seeds can’t be sent to Tasmania.
    .

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